Egg Albumin - protein powder derived from egg whites, containing slowly digestible proteins

Egg albumin is an egg protein powder derived from egg whites. It is one of the popular sources of protein that contributes to the growth and maintenance of muscle mass. In addition, the amino acids contained in this protein are digested gradually, which helps continuously supply muscles with building material. This makes it useful before bed or when you cannot consume solid food for several hours.

Egg albumin also has a low fat and sugar content, making it a clean protein source, especially if considering the unflavored option. Last but not least, it does not contain lactose or milk protein, making it ideal even for people who avoid these substances and are looking for other protein sources.

Egg albumin comes in a soluble powder form that can be mixed with water to create a delicious shake. However, it also tastes great in porridges, smoothies, and other dishes, providing them with excellent flavor and essential proteins. Additionally, this product is GLP-1 compatible.

Egg albumin and its benefits

• egg protein in powder form, derived from egg whites
• contains up to 20.5 g of protein per 25 g serving
• low fat and sugar content
• does not contain lactose or milk protein
• slower digestion
• due to increased protein content, promotes muscle mass growth and maintenance
• available in soluble powder form
• suitable for porridges, smoothies, and other dishes
• helps replenish protein stores before bed or throughout the day
• suitable for athletes
• this product is GLP-1 compatible

Ingredients

Unflavored: egg white powder, acidity regulator (citric acid), anti-foaming agent (silicon dioxide).

Chocolate flavor: egg white powder, defatted cocoa powder, flavor, acidity regulator (citric acid), anti-foaming agent (silicon dioxide), sweetener (sucralose).

Vanilla flavor: egg white powder, flavor, color (beta-carotene), anti-foaming agent (silicon dioxide), acidity regulator (citric acid), sweetener (sucralose).

Usage

Mix 1 scoop (25 g) with 200-250 ml of water. Take 1-2 times a day.

Nutrition Facts Table