Glucomannan in powder form helps with weight loss, which you will appreciate when slimming down

Glucomannan is a functional polysaccharide derived from the root of the konjac plant (Amorphophallus konjac). Thanks to its properties, it is ideal for weight loss. As part of a low-calorie diet, it contributes to slimming down. However, this effect is only observed with a daily intake of 3 g of glucomannan, divided into three 1 g doses, which should be taken with 1-2 glasses of water before meals. The powdered form of this supplement will make this as simple as possible. In addition to its functionality, you will certainly be delighted with the composition itself. It is gluten-free, lactose-free, and GMO-free, and thanks to its exclusively plant-based origin, it is also suitable for vegans. Thus, it is an ideal helper for those trying to lose weight.

Among other benefits of glucomannan is its ability to bind water in the body. In the digestive tract, it can increase its volume several times, pleasantly filling it. This can manifest as eating smaller portions of food, which is certainly welcome during weight loss.

Glucomannan and its benefits

• functional polysaccharide
• derived from konjac root
• contributes to weight loss as part of a low-calorie diet
• excellent for slimming down
• ideally combined with a calorie deficit and physical activity
• gluten-free, lactose-free, and GMO-free
• suitable for vegans

Directions

Mix 1 scoop (1 g) with 200 ml of water. Take three times a day before meals.

Ingredients

Glucomannan (Amorphophallus konjac).

Nutrition Facts

Warning

Follow the recommended usage and consume the product with sufficient water. Not suitable for individuals with swallowing difficulties who are at risk of choking. This food supplement is not a substitute for a varied and balanced diet. The product is not intended for children, pregnant or breastfeeding women. Keep out of reach of children. Store in a dry place, away from direct sunlight, at room temperature.

Allergens: may contain traces of gluten, soy, and milk.