MCT Oil contains medium-chain fats to replenish energy for movement and is suitable for keto and low-carb diets

MCT Oil contains caprylic acid (C8) and capric acid (C10), which have been extracted from high-quality coconut oil. They have a medium chain length (medium-chain triglycerides), allowing the body to use them as an energy source for movement and other bodily processes.

This has made it popular among athletes who prefer to get energy from fats rather than carbohydrates. It is suitable for energy replenishment before and during workouts. Therefore, it is ideal for endurance sports such as running or cycling.

MCT Oil is also popular among healthy lifestyle enthusiasts and those on a low-carb diet. It will appeal to people who prefer keto, low-carb or paleo diets. Due to its 100% plant origin, it can be consumed by vegans. It does not have a typical coconut taste or smell and can be consumed on its own or added to dishes. It is great for porridges, smoothies, salads or for making the famous bulletproof coffee. The smoke point is about 160°C, so it is not suitable for frying or baking at high temperatures.

MCT Oil and its benefits

• medium-chain triglycerides (MCT)
• contains caprylic and capric acids
• derived from high-quality coconut oil
• contains no additives
• has no coconut taste or smell
• can be consumed on its own
• suitable for smoothies, salads or porridges
• ideal for athletes

Ingredients

MCT Oil (medium-chain triglycerides) from coconut oil [caprylic acid (C8) 55-65%, capric acid (C10) 35-45%].

Usage

Take 1 tablespoon (10 ml) daily.

Nutrition facts

Warning

Store in a dry place at temperatures up to 25°C. Protect from low temperatures and direct sunlight.