L-Arginine - a precursor to nitric oxide, which plays an important role in the body's blood supply

L-Arginine is a semi-essential amino acid involved in a number of biochemical processes. It acts as a precursor to other amino acids and nitric oxide. L-Arginine has a vasodilating effect, which positively affects the body's blood supply. As a result, more oxygen and other beneficial nutrients needed to achieve your goals can reach the muscles.

Serving size - 2 vegan capsules. The product contains up to 1000 mg of L-arginine per serving. It is suitable for all athletes who care about their training and want to get the most out of it.

L-Arginine and its benefits

• contains up to 1000 mg of L-arginine per serving
• a precursor to nitric oxide, which affects blood flow to blood vessels
• promotes the process of nutrient transport to muscles
• in capsule form with vegan ingredients

Ingredients

Hypromellose (cellulose capsule), stearic acid (vegetable source) and silica.                

Dosage

Take 2 capsules twice daily as needed. Take between meals or before bedtime. Drink at least 200 ml of water or juice to facilitate absorption.                          

Nutrition Facts

Warnings

Product intended for adults only. Consult a physician if you are pregnant/nursing, taking medication (especially antihypertensive, anticoagulant, and antidiabetic drugs), have a medical condition (especially asthma or kidney disease), or plan to undergo surgery. This product should be avoided by individuals with herpes simplex, unless otherwise directed by a physician. Do not use if you have had a myocardial infarction or have been diagnosed with coronary artery disease. Keep out of reach of children. Consult a physician if you have impaired kidney function or are taking any prescription medications that affect kidney function. Keep out of reach of children.

Natural color variations may occur in this product.

Store in a cool, dry place after opening.

Allergen Information: Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.