Nattokinase enzyme - a unique enzyme obtained from the traditional Japanese fermented product known as natto

Nattokinase is a supplement containing the unique nattokinase enzyme. As the name suggests, it is obtained from the traditional Japanese dish natto. These are fermented soybeans that Japanese people typically eat for breakfast with rice, and also add to soups or sushi. Natto is especially popular among the residents of Okinawa, which is one of the so-called blue zones.

In addition, this product has a high enzymatic activity of 20,000 FU/g. This means that 1 g of nattokinase has an enzymatic activity of 20,000 fibrinolytic units. Thus, it is a functional supplement suitable for a healthy lifestyle. Moreover, thanks to its convenient capsule form, it is easy to take and is also suitable for vegans.

Nattokinase enzyme and its benefits

• Nattokinase enzyme, obtained from fermented soybeans
• produced from the traditional Japanese dish natto
• available in convenient capsule form
• suitable for vegans

Usage

Take 1 capsule daily.         

Ingredients

Inulin, nattokinase enzyme (20,000 FU/g) (fermented soybean extract Glycine max (L.) 10:1), hypromellose capsule, filler (microcrystalline cellulose), anti-caking agent (magnesium stearate).

Nutrition facts table

*Reference intake for an adult is not established.
                         

Warning

Food supplement. If you are taking anticoagulants, consult your doctor before use. Do not exceed the recommended daily dose. This product is not a substitute for a varied and balanced diet and a healthy lifestyle. This product is not intended for children, pregnant or breastfeeding women. Keep out of reach of children. Store in a dry place, protected from direct sunlight, at room temperature.